Pear Crumble

Ingredients

Crumble

2/3 cup all-purpose flour

¼ cup granulated sugar

¼ cup packed brown sugar

¼ cup butter, chilled, cut into small pieces

1/3 cup chopped walnuts

Filling

6 cups firm, peeled pears, cut into small chunks (about 2 1/2 pounds)

1/3 cup apple cider or juice

1 tablespoon lemon juice

1 teaspoons all-purpose flour

¼ cup orange marmalade

Instructions

1. Preheat oven to 375F.

2. To prepare crumble, combine flour and sugars in a large bowl. Cut in butter with two knives or your fingers until crumbly. Stir in walnuts.

3. To prepare filling, combine pears, cider, lemon juice and flour in a large bowl. Spoon into an 8-inch square baking dish. Dot with marmalade. Sprinkle with crumble mixture.

4. Bake 40 minutes or until fruit is bubbling at edges and top is golden brown.